Thing 1: Brunch at Rye Street Tavern

First in my 20 Things in 2020 was an easy one in that it was going to eat at a new restaurant. I had made plans back in December to get together with some friends for brunch this past weekend. We were trying to figure out somewhere to go, so I was looking at lists of brunch places in Baltimore and stumbled upon Rye Street Tavern. It worked well as a location for us since I was in the city, but everyone else was coming from elsewhere from DC up to Harford County. So Rye Street Tavern’s location right off I-95 made it an easy get to location for us all.

I don’t recall hearing about this restaurant opening although I’m sure it was in the local news when it did. It’s located in the new Port Covington development being spearheaded by the Under Armour folks for their new campus. Eventually it’s seemingly going to be a little city unto itself within Baltimore. Don’t even get me started on my feelings about this development and the tax credits it’s gotten. That’s not what we’re here for.

It wasn’t very busy when we there. At this point it’s a little off the beaten path unless you’re planning on going to the Sagamore Spirits Distillery, which is right next door. So I’m not surprised. It might be busier on weeknights when you have more traffic from the Baltimore Sun or Under Armour employees in the area.

The food was good. I appreciated that they had a nice mix of savory, sweet, breakfast, and more lunch type foods. I am an avowed hater of eggs when they are recognizable as eggs, which makes brunch a tricky meal for me at a lot of restaurants especially if it’s late enough in the day that I am not actually interested in whatever token pancake/waffle/French toast dish they have on their menu is.

We started with their cream donuts with chocolate whisky sauce. They were pretty good, but I’m not sure I would bother ordering them again. I had the pit beef sandwich, which was tasty though not what I would really call a true Baltimore pit beef sandwich. It came with a stupid amount of french fries, which were also pretty tasty. My friends had huevos rancheros, shrimp and grits, and fried chicken and everyone seemed to be pleased with their meal.

It’s definitely more expensive than some places, but I would say on par with or slightly cheaper than other popular Baltimore brunch places like Woodberry Kitchen or The Food Market. I would eat there again.

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