My husband and I always buy each other gifts based on the traditional or modern gifts for each anniversary year. Usually they aren’t anything big, but we try to be creative and get something the other one will like. Sometimes more successfully than others. The traditional gift for the 11th anniversary is steel. It is also apparently the year where we almost wound up giving each other the same thing. The only reason we didn’t is because I was waiting closer to our anniversary to order my gift and when we got home from some trip and were going through the mail I saw the return address on the package. I immediately opened up my computer, spun it around, showed my husband the tab that had been sitting open my browser for weeks, and said I guess I know what I’m getting for our anniversary. Sorry for the terrible pic, but I couldn’t find a way to take it without the shadow in it. It’s a map of Baltimore cut out of steel. He also threw in an ornament of Maryland.
Since I didn’t think we needed two steel cutout maps of Baltimore I had to come up with something else. I wound up getting him an engraved spatula. I couldn’t resist using one of the silly puns I had seen on keychains replacing the word still with steel.
To celebrate our anniversary we went out to dinner at The Black Olive. Somehow even though I’ve lived in Baltimore for over 19 years this was the first time I’ve been to The Black Olive. I mean when I first moved here and I was a poor twenty-something grad student it made sense, but now I go to plenty of restaurants at this price point. I guess there’s always been something newier and flashier that I wanted to try, but I finally decided it was time we made our way to The Black Olive.
It’s a Greek restaurant known for it’s fresh fish. They prepare whole fish that you can see in their fish case beforehand if you want. They then filet it at your table for you. I kind of wanted to try the lamb chops, but I figured on my first visit I should get some sort of fish since that’s their thing. I went with the bronzini, which is a Mediterranean sea bass. I suspect it was prepared in a way that I was supposed to eat the skin as well, but that creeps me out so I didn’t. It left the fish kind of bland even with the added sauce they poured on for me. If we go back again I’ll definitely try the lamb chops next time.
My husband had the veggie combo. I’m actually not entirely sure everything that was on it. There were definitely some mushrooms and a piece of village pie along with some other veggies and something neither of us could identify but almost seemed like a slice of baked stuffing. He really liked it. We started with saganaki plate which contained pan seared, paper-thin zucchini, tzatziki, two Greek cheeses Kefalograviera and Haloumi. It was all delicious. I would go back just to eat that again. For dessert we had baklava and a tarte tatin. They were both delicious as well. It was a nice meal, well paced with good service. I would definitely go back again at some point.