I’ve made no secret here about how the past couple of years have really worn on me psychologically. At the beginning of 2018 I felt like I really needed to do something to try and bring a little bit of joy into the world while also doing something to try and get me out of my funk. Also, around the same time I got an e-galley of the Sally’s Cookie Addiction cookbook. There were many delicious looking cookie recipes in it, but there is no way I was going to have any reason to try that many cookie recipes. That sparked my idea for Year of the Cookie. I thought I love to bake and people love eating my baked goods so why not send a little joy out into the world by making people cookies.
I put the word out on my social media accounts telling people that I had declared 2018 the Year of the Cookie and if they wanted to receive some cookies at some point during the year they should fill out the Google form I created, which in addition to name and address asked people what their allergies and dislikes were so I could hopefully make sure people got cookies they would like and be able to eat. I also found some take out containers that were cheap and would just fit inside the smallest USPS flat rate shipping box so that I could pay for all the shipping online for the ones that needed to be mailed.
I basically made cookies whenever I had a chance. Sometimes that meant several weekends in a row and other times there were long stretches in between batches due to travel and other life events. I tried to give everyone around a dozen cookies, but it mostly depended on how many fit inside the container I bought. Since most recipes make 2-3 dozen cookies multiple people got the same kind of cookie and I was able to give out multiple batches at a time. There wasn’t much rhyme or reason as to who got cookies in a given batch other than whether it didn’t have something they disliked or were allergic to in them, whether the cookies seemed like ones kids would like if the receivers had kids, and whether I just wanted to be able to drop cookies in the mail or whether I had time to drive around Baltimore dropping them off in people’s mailboxes.
My only other rule was that I wanted people to be surprised when they got them. Several people said oh I figured you would just bring me cookies at some point when we were already getting together, but I wanted people to receive a nice surprise one day when they opened up their mail (Year of the Cookie also taught me some of y’all don’t check your mail on the regular based on when I know they were delivered and when you let me know you got them.) or walked in their front door. Multiple people let me know that their cookies came at the perfect time when they were having a really crappy week, and I’m glad that serendipity worked out but am also just as happy for the people who just got a little bit of joy in their day. It made me feel good to see my cookies pop up on people’s social media and know I made someone’s day.
I also loved the people who told me how much they loved this project and were really happy following along with it even though they didn’t want any cookies of their own. That was something I hadn’t anticipated, and it’s nice to know that I brought even more joy into the world than I thought I would be when I started this project.
I do have a list of all the types of cookies I made during the year, but I unfortunately don’t know what the exact recipes were for all of them. I often just googled for a recipe and didn’t keep track of which specific one I used when it was a pretty generic cookie. The list of cookies is below. I linked to the recipes I know that I used. The ones with (SCA) beside them are recipes that came from the Sally’s Cookie Addiction cookbook, and most of those recipes are not online.
White Chocolate Cranberry Cookies (SCA) – These were the first cookies I made for the Year of the Cookie, and I think it was one of my favorites.
Funfetti Chocolate Chip (SCA)
Homemade Berger Cookies – I thought the cookie part of these was decent, but the cookie is kind of beside the point with Berger cookies. The fudge topping tasted nothing like a Berger cookie. I’ve been wanting to try these again but swapping in my own attempt at the frosting.
Ginger Pistachio (SCA)
Chocolate Peanut Butter Chip – These tasted good, but I thought they turned out a little flat.
Chai Spiced Shortbread (SCA)
Chocolate Crinkle Cookies
Reese’s Pieces Peanut Butter Cookies (SCA)
White Chocolate Macadamia Nut Cookies
Chocolate cookies with Chocolate and White Chocolate Chips
Funfetti Cookie Pizza (SCA)
Zucchini Chocolate Chip Cookies – I’m not sure what recipe I used for these, but you wouldn’t want to use it anyway. They were blah enough that I wound up not even sending these cookies to anyone.
Koulourakia (Greek Easter Cookies) – I don’t know what recipe I used, but it was one without sesame seeds
Toffee Chocolate Chip Pecan Cookies – These were probably my favorite cookies that I could make for any occasion.
Skillet Chocolate Chip Cookie – This recipe says you can use a 10-inch or 12-inch skillet, but I made it in a 12-inch skillet and I wouldn’t make it in anything smaller.
Oatmeal Raisin Cookies – I hate oatmeal raisin cookies. Raisins are the devil’s fruit and these cookies are evil because they too often masquerade as chocolate chip until you’ve bitten into one. I swore when I started this project that I would not bake any cookies with raisins in them, but when my uncle, aunt, and parents visited me in May they were all going on about how delicious it oatmeal raisin cookies are and how it is really too bad I wouldn’t make any, so because I love my family I went against my own rules and sent the these cookies.
Soft Ginger Cookies – These cookies were probably my favorite overall cookie from the year, but they seem very season specific so they can’t be an all around go to cookie. They are super soft and almost melt in your mouth. This recipe is definitely a winner.
Eggnog Cookies – I don’t really like drinking egg nog because I don’t like the consistency, but I like the flavor of eggnog. These cookies are the perfect delivery system for that eggnog flavor.
It was a really fun project and I’m glad I did it, but to answer the question everyone has been asking as the year comes to a close, no I will not be doing it or something else in 2019. I will still be baking, but not on this scale. Also cookies are really the only realistic food I could do this with. Nothing else mails as well. It also was not a cheap project between the supplies for the actual baking and spending $7.20 on every batch that had to be sent via the mail, so I think I’ll be giving my wallet a little bit of a break in 2019 too. I’m super happy I made 2018 the Year of the Cookie. It did exactly what I wanted it to do and more.