40th Birthday Celebrations

I turned 40 a few days ago. I’m not bothered by turning 40, but I know it’s one of those ages that’s supposed to be a big milestone birthday (although by the amount of 50 related birthday things compared to 40, I think 50 may be the new 40). Honestly the only birthday that ever really bothered me was 36 of all ages. I think because that felt firmly middle aged and sent me into a new demographic category that did not include any 20s.

Anyway, I used turning 40 to have some fun celebrations. I know a lot of people do big trips or something like that for their 40th, but I wanted to do something that let me celebrate with all my friends. I knew that if a good number of my friends were going to come I had to make it a kid friendly event, so I decided on renting a pavilion at a park and having it catered.

Really I had been literally thinking for years about having blacksauce kitchen cater a 40th birthday party. Alas that dream was not to be fulfilled as they suffered a fire a few months ago and told me they currently didn’t have the capacity in their temporary space to cater a party that size. As my second choice I went with Blue Pit BBQ, which lets be honest is still a great option. I rounded it out with fruit and veggie trays from Eddie’s. I also got my cake from Eddie’s because I’m not going to lie as much as I love more sophisticated cakes I will forever and always associate birthday cake with sheet cake. Give me that overly sweet frosting with tons of it piled on in roses and other decorations. I mean not all sheet cake is good. Some of it’s pretty terrible, overly dry or made with that oil slick whipped frosting which should be outlawed. Eddie’s however makes an A+ sheet cake and it was exactly what I wanted for my birthday cake. And because my friend Alison is the best she surprised me with tons and tons (I have no idea how many, but there were a lot) of biscuits from Mason Dixon Biscuit Company to make up for my inability to have my blacksauce biscuits for my birthday.

I wound up renting a pavilion in Wilson Point Park in Middle River. I had never been there before or even heard of it as I have spent little to no time in Middle River in all my years in Maryland. I was just searching around online trying to find a park that had a pavilion big enough. A lot of them topped out at 40-50 people. Ultimately one of those would have been fine, but since I was inviting around 80 people I wanted to get something big enough in case most people showed. I found the website for Wilson Point Park that said they had a pavilion big enough, but I wasn’t sure since I didn’t know anything about the park. God bless the person who posted this video on YouTube because it’s pretty much what sold me on it. I did a quick drive by in February to make sure it did look okay in person, which it did. After going out there and realizing its location near I-695 and I-95 I also thought it would be a nice sort of central location for my friends who would be coming from all over the Baltimore area. It also had a nice big parking lot so there were no worries about parking. And there was also a nice big playground near the pavilion for the kids to play on. There was also plenty of lawn space to set up various lawn games as well.

I couldn’t have asked for nicer weather. After months and months of seemingly endless rain here in Baltimore the weather on Saturday was gorgeous. There was a nice breeze and the shade of the pavilion made it the perfect temperature.

It was so nice to have so many of my friends gathered in one place. It made me feel very special to have so many people come out to help me celebrate, and made me realize how blessed I am to have so many wonderful people in my life. The day went by way too fast and I definitely didn’t get to spend as much time with everyone as I would have liked. I feel like there were some people I didn’t really get to talk to at all, but I hope they had a great time and know that I appreciate them being there. It was the perfect day and just what I wanted.

The party on Saturday was my big celebration, but I of course had to celebrate on my actual birthday. I took the day off work because I try to never work on my birthday if I don’t have to. I started the day off with a massage. Then I took myself to the movies to see Hearts Beat Loud. It was a sweet little movie starring Nick Offerman as a single dad whose daughter is about to leave for college. They manage to write a song that gets some traction on Spotify causing him to try and use that as an excuse to keep her at home while she’s still trying to spread her wings. There was lots of great stuff for the music lover in me along with a wonderful story about family and support and letting go.

My final birthday fun was making my husband take me out to a fancy dinner at The Charleston. It’s been Baltimore’s most renowned fancy restaurant since I can remember helmed by multiple James Beard Award nominee Cindy Wolf. The menu is presented as a tasting menu with around 20 dishes on it and you decided how many courses you would like from 3-6. It’s not like a prix fixe menu where you get one appetizer, one main, and one dessert or something like that. With this you could order 6 meats if you wanted. Their dessert is also included in the meal and not counted as one of your courses. Even so it is definitely pricy and something I always had a hard time justifying to myself. In addition, the menu is definitely meat heavy so it felt doubly hard to justify going with my vegetarian husband. He even whined about it when I told him we were going. But as with all fancy restaurants where they are actually prepping the meals from scratch and not reheating something they ordered from U.S. Foodservice or somesuch, they were able to make him something not on the menu. He ultimately wound up having a better experience than I did. I had notified them during the reservation, and they addressed it as soon as we got there and walked him through the veggie friendly options already on the menu and then pointed out some of the things that could be easily converted to vegetarian. And then said they could put something else together with any other ingredients on the menu. He wound up getting essentially one dish from each category.

Ultimately I think he enjoyed his dinner more than I did mine. Either it didn’t say on the menu or I missed it but I didn’t expect the seafood in my second course to be curried. If I had known I would have ordered something else so that was disappointing, but completely my fault. Even though I don’t love that curry flavor the dish was still good and probably would have been great to someone who loves curry. The bronzino I ordered as my third course was delicious until I got the very center and it was not as done as I would have liked. There wasn’t enough left to bother saying anything about it. I have no doubt that if I had they very quickly would have brought me another piece of fish or replaced it with something else of my choosing as the service was very attentive and they even removed the beer my husband spilled from our bill. I am kind of still dreaming of the blue cheese that was in the salad I ordered as my first course though. My husband left extremely pleased with everything he ate. We’ll probably make it back for another special occasion at some point.

So far 40 has been a great year. Hopefully it keeps up.

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