Sometimes there’s nothing like a good sheet cake. You know the ones that come covered in the sickeningly sweet buttercream icing. The key is to have a really good sheet cake though. There are plenty of garbage sheet cakes out in the world getting your hopes up and then dashing them when you take a bite and realize they’re covered in that oil slick of whipped icing instead of buttercream (that stuff should be outlawed) or the cake is super dry.
There’s a local grocery store in Baltimore called Eddie’s and they make a fantastic sheet cake. We always get one at work for our student worker appreciation lunch. This year’s lunch was this afternoon and I enjoyed the heck out of my piece of cake. I even managed to snag a corner piece, which means more icing for me. I know some people hate it, but I love it.
I know theoretically there are better desserts out there made from less industrial ingredients, but sometimes all I want is a piece of good old buttercream sheet cake. My wedding cake came from a Publix grocery store and was essentially a glorified sheet cake, and I loved it. I’ve been to plenty of weddings with fancy cakes from bakeries that I have found to be far less tasty than my grocery store cake.
I don’t have cause to have good sheet cakes in my life very often, but I always look forward to this at least one day per year when I get to indulge in this horribly delicious treat.