I had to work late tonight, and when I arrived home my husband had dinner ready and waiting for me (which of course also makes me happy as does the fact that he cooks dinner most nights). He tried a new recipe tonight for gnocchi with pesto, tofu, broccoli, and cherry tomatoes, which you can find at the link below. He wound up using some regular tomatoes we had instead of cherry tomatoes, and we both agreed that when we make it again we’ll put a little bit less salt in than the recipe calls for. It was amazingly yummy and I highly recommend trying it.

http://bistrokatie.com/2011/05/pesto-gnocchi-with-tofu-broccoli-and-cherry-tomatoes/